Many Macarons Bakery – Windsor, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 460-9812 to check today's hours. Know the hours? Send them to us.

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1224 Automation Dr Unit E, Windsor, CO 80550

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Address1224 Automation Dr Unit E, Windsor, CO 80550

Phone(970) 460-9812

StyleFrench bakery

CountyWeld County

Time zoneMountain Time

From city center1.0 mi south

About Many Macarons Bakery

Many Macarons Bakery is a French bakery at 1224 Automation Dr Unit E, roughly 1.0 mi from downtown Windsor, heading south. Its listing also places it among cookie shops.

Windsor has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 10,434 people living in the city. If you want to compare, Gib's New York Bagels sits 1.8 mi from here.

Opening hours for Many Macarons Bakery are not verified in our data. A quick call to (970) 460-9812 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Windsor	4
Nearest bakery	1.8 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.